Lemon-Caper Salmon

1. 1

   Heat nonstick 12-inch skillet over medium-high heat until hot.

2. 2

   Add salmon fillets to skillet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon coarsely ground black pepper.

3. 3

   Cook salmon 10 minutes or until fish flakes easily when tested with fork, turning once halfway through cooking.

4. 4

   Transfer salmon to platter; keep warm.

5. 5

   Meanwhile, from 1 lemon, grate 1/2 teaspoon peel and squeeze 1 tablespoon juice.

6. 6

   Slice remaining lemon for garnish; set aside.

7. 7

   Reduce heat to medium; add capers to skillet and cook 1 minute, stirring.

8. 8

   Add garlic and cook 30 seconds longer.

9. 9

   Add broth, lemon peel, and lemon juice, and heat through, stirring occasionally.

10. 10

    To serve, spoon sauce over salmon and garnish with lemon slices.

* Per serving · 4 servings · Values may vary.