Lemon-Caper Parmesan Potato Salad Bites Recipe

Name: Lemon-Caper Parmesan Potato Salad Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small red potatoes, halved (about 1 1/2 lbs); 2 teaspoons olive oil; 1/2 cup light sour cream; 2 tablespoons, minced fresh chives, divided; 2 tablespoons butter, melted; 2 tablespoons finely chopped drained capers; 1 1/2 teaspoons lemon juice; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons grated Parmesan cheese

Servings: persons

12 small red potatoes, halved (about 1 1/2 lbs)
2 teaspoons olive oil
1/2 cup light sour cream
2 tablespoons, minced fresh chives, divided
2 tablespoons butter, melted
2 tablespoons finely chopped drained capers
1 1/2 teaspoons lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons grated Parmesan cheese

1
1. Preheat oven to 450
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2. Combine potatoes and oil. Toss to coat. arrange the potatoes cut side down, in a single layer on a parchment lined baking sheet. Bake at 450 for 20 minutes. Turn and bake for 10 minutes. Remove and cool for 20 minutes.
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3. Using a paring knife carefully cut a circle in the cut side of the potato. Using a melon baller or a small spoon, remove the pulp, leaving a thin shell. Combine the pulp, sour cream, 1 tablespoon chives, and next 5 ingredients (through pepper). Squash with a fork until pretty smooth, but not pureed. Evenly fill the potato shells with filling. Sprinkle with cheese and remaining tablespoon chives.
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4. Broil for 2 minutes or until cheese is lightly browned.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 small red potatoes, halved (about 1 1/2 lbs), 2 teaspoons olive oil, 1/2 cup light sour cream, 2 tablespoons, minced fresh chives, divided, and more.

Yes, Lemon-Caper Parmesan Potato Salad Bites falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Caper Parmesan Potato Salad Bites

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