How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cakes?

You need 11 ingredients. The key ingredients include: 100 g butter, softened, 75 g caster sugar, 2 tsp finely grated lemon zest, 1 None large egg, and more.

Is Lemon Cakes suitable as baking & desserts?

Yes, Lemon Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cakes Recipe

Name: Lemon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter, softened; 75 g caster sugar; 2 tsp finely grated lemon zest; 1 None large egg; 150 g self-raising flour; 80 ml buttermilk; 2 tbsp lemon juice; None None FOR THE LEMON SUGAR; 110 g granulated sugar; 5 strips lemon rind (5cm long); 20 g butter, melted

Bake this irresistible Lemon Cakes at home. Made with butter, caster sugar, lemon zest and egg. Easy step-by-step instructions included.

This Lemon Cakes relies on simple, everyday ingredients such as butter, softened, caster sugar, finely grated lemon zest and none large egg. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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