Lemon Cake with Seasonal Berries Recipe

Name: Lemon Cake with Seasonal Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 2 cups sugar; 3 cups all-purpose flour; 4 teaspoons baking powder; 1 pinch salt; 3 large lemons, zest of, of; 1 tablespoon pure vanilla extract; 2 cups whipping cream; 3 lemons, juice of; ⅓ cup sugar

Servings: persons

5 large eggs
2 cups sugar
3 cups all-purpose flour
4 teaspoons baking powder
1 pinch salt
3 large lemons, zest of, of
1 tablespoon pure vanilla extract
2 cups whipping cream
3 lemons, juice of
⅓ cup sugar

1
Beat eggs until thick and pale yellow.
2
Gradually add sugar.
3
Mix the flour with the baking powder, salt and lemon zest.
4
Set aside.
5
In a separate bowl, blend the vanilla and whipping cream.
6
Alternately add the flour and cream to the eggs, beginning and ending with the flour.
7
Pour the batter into a greased and floured 9-inch springform pan.
8
Bake at 325 degrees for about one hour and 30-40 minutes.
9
Glaze: In a small bowl, blend the lemon juice and sugar.
10
Poke tiny holes all over the top of the cake and spoon mixture evenly on top to let it soak in.
11
Cool cake in its pan on a rack.
12
This cake freezes well.
13
To Serve: Slice the cake in thin wedges, Serve with fresh seasonal berries and a scoop of lemon sorbet.

1427

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large eggs, 2 cups sugar, 3 cups all-purpose flour, 4 teaspoons baking powder, and more.

Yes, Lemon Cake with Seasonal Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake with Seasonal Berries

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