Lemon Cake With A Pineapple Surprise Recipe

Name: Lemon Cake With A Pineapple Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1 1/2 cups white sugar; 1/4 cup shortening; 1 cup half-and-half; 2 eggs; 1/2 teaspoon vanilla extract; 1 teaspoon lemon extract; 1 1/2 cups crushed pineapple (un-drained); 1 1/2 cups sugar; 3 eggs (Beaten); 4 tablespoons cornstarch (mixed well in cup with small amount of water); 1 (8 ounce) cream cheese (softened); 1/2 cup butter (softened); 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 teaspoon lemon extract

Servings: persons

2 cups self-rising flour
1 1/2 cups white sugar
1/4 cup shortening
1 cup half-and-half
2 eggs
1/2 teaspoon vanilla extract
1 teaspoon lemon extract
1 1/2 cups crushed pineapple (un-drained)
1 1/2 cups sugar
3 eggs (Beaten)
4 tablespoons cornstarch (mixed well in cup with small amount of water)
1 (8 ounce) cream cheese (softened)
1/2 cup butter (softened)
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon lemon extract

1
For Homemade Lemon Cake:. Preheat oven to 350
2
two 9 inch round pans have them greased and floured.
3
Cream together the shortening and 1 1/2 cups white sugar. Beat in the 2 eggs. Add the flour, milk, and Lemon extract and vanilla, and beat to a soft smooth batter. _.
4
Bake 20 to 30 minutes in the preheated oven, or until tester inserted in the center of the cake comes out clean.
5
For PIneapple Filling:.
6
Beat 3 eggs in saucepan add 1 1/2c sugar and pineapple.
7
In separate cup mix cornstarch with water. bring pineapple to boiling point, add cornstarch mixture very slowly while stirring, turn to low heat stir till thickens take off heat. You want it thick.......
8
For Lemon Cream Cheese Icing:.
9
cream together your cream cheese and butter till very smooth add about 1 cup or more of confectionary sugar... add in a dash of vanilla and about a teaspoon of lemon extract.
10
start adding in your confectionary sugar slowly as blending... blend well as to get no lumps.... Taste it make sure it is sweet.......
11
Let cake cool put cooled pineapple filling on top of bottom layer... then put on top layer cake.... Put cream cheese lemon icing on top layer....enjoy.... very good cake.

1568

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups self-rising flour, 1 1/2 cups white sugar, 1/4 cup shortening, 1 cup half-and-half, and more.

Yes, Lemon Cake With A Pineapple Surprise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake With A Pineapple Surprise

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