How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Top Pie?

You need 6 ingredients. The key ingredients include: 3 Tbsp. flour, 1 1/2 Tbsp. butter, 1 1/2 c. milk, 1/4 c. lemon juice, and more.

Is Lemon Cake Top Pie suitable as baking & desserts?

Yes, Lemon Cake Top Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Top Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Top Pie Recipe

Name: Lemon Cake Top Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1 1/2 Tbsp. butter; 1 1/2 c. milk; 1/4 c. lemon juice; 1 1/4 c. sugar; 3 eggs, separated

Lemon Cake Top Pie – a delicious recipe with flour, butter, milk, lemon juice, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. flour
1 1/2 Tbsp. butter
1 1/2 c. milk
1/4 c. lemon juice
1 1/4 c. sugar
3 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cake Top Pie

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