Marbled Chocolate Cheesecake Recipe

Name: Marbled Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups chocolate wafer crumbs; 5 tablespoons melted butter; Filling; 3 (8 ounce) packages cream cheese, at room temperature; 1 cup granulated sugar; 5 large eggs; 2 ounces semisweet chocolate, melted (2 squares); Frosting; 6 ounces semisweet chocolate, melted (6 squres); 1/2 cup sour cream

Servings: persons

Crust
2 cups chocolate wafer crumbs
5 tablespoons melted butter
Filling
3 (8 ounce) packages cream cheese, at room temperature
1 cup granulated sugar
5 large eggs
2 ounces semisweet chocolate, melted (2 squares)
Frosting
6 ounces semisweet chocolate, melted (6 squres)
1/2 cup sour cream

1
["To prepare crust: In a medium bowl, mix together chocolate crumbs and melted butter until well blended.", "Press into a 9-inch springform pan.", "Preheat oven to 300u00b0F.", "To prepare filling: In a large bowl, beat together cream cheese, sugar, and eggs at medium speed until smooth and fluffy.", "Spoon half of cream cheese mixture into crust.", "Stir chocolate into remaining cream cheese mixture until well blended.", "Spoon over batter in crust.", "Run a butter knife (careful not to touch crust) in a""S"" curve through batter ONCE.", "Bake cheesecake for 50 minutes.", "Transfer pan to wire rack to cool completely.", "After cooled, transfer cheesecake to serving plate, cover with plastic wrap and chill for at at least 2hours.", "Uncover cheesecake; carefully remove the side of pan.", "To prepare frosting, in a small bowl, mix chocolate and sour cream.", "Spread over cheesecake.", "Chill briefly until frosting is set."]

1777

kcal

Calories

113

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 2 cups chocolate wafer crumbs, 5 tablespoons melted butter, Filling, and more.

Yes, Marbled Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Chocolate Cheesecake

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