Lemon Cake Pudding(Made With Lemon, Lime, Orange Or Pineapple.)

1. 1

   Sift together into mixing bowl the flour, sugar and salt. Stir in lemon rind, lemon juice, egg yolks and milk. Fold in egg whites.

2. 2

   Pour into 1 1/2-quart casserole (7 1/2-inch) or 6 custard cups. Set in pan of water (1-inch deep). Bake.

3. 3

   Serve warm or cold with or without whipped cream.

4. 4

   Bake at 350u00b0 for 45 to 50 minutes. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.