How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfinger Cake?

You need 6 ingredients. The key ingredients include: yellow cake mix, 2 egg whites, beaten, 2 c. powdered sugar, 1/2 c. margarine, and more.

Is Butterfinger Cake suitable as baking & desserts?

Yes, Butterfinger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfinger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Cake Recipe

Name: Butterfinger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: yellow cake mix; 2 egg whites, beaten; 2 c. powdered sugar; 1/2 c. margarine; 16 oz. Cool Whip; 6 regular Butterfinger bars

Butterfinger Cake – a delicious recipe with yellow cake, egg whites, powdered sugar, margarine, regular Butterfinger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

yellow cake mix
2 egg whites, beaten
2 c. powdered sugar
1/2 c. margarine
16 oz. Cool Whip
6 regular Butterfinger bars

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1611 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tangerine Buttermilk Pound Cake
Cinnamon Red Hot Pickles
Sheet Cake Brownies
Banana Bread

Butterfinger Cake

How did you like this recipe?

Frequently Asked Questions