Chocolate Pudding - Condensed Milk Version

1. 1

   Combine cocoa and cornstarch in bottom of heavy bottomed saucepan. Add condensed milk and water and stir to combine.

2. 2

   Use medium low heat and stir regularly until cit begins to thicken.

3. 3

   Once it starts to thicken, stir constantly until it begins to boil/bubble.

4. 4

   Allow pudding to cook for one more minute after it first begins to boil/bubble.

5. 5

   If the pudding got lumpy (either heat was a little high or it wasn't stirred enough when it was thickening, use an immersion blender or whisk to make it smooth.

6. 6

   Remove pudding from heat and stir in vanilla. You can substitute almond flavoring for the vanilla if you prefer that flavor.

7. 7

   Pour into four bowls. Cover with plastic wrap, pressing the plastic onto the top of the pudding; this will prevent the pudding from forming a thick skin.

8. 8

   Refrigerate until chilled or eat immediately. Serve with whipped topping.

* Per serving · 4 servings · Values may vary.