Chocolate Pudding - Condensed Milk Version – a delicious recipe with cocoa, cornstarch, chocolate, condensed milk, water, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cocoa and cornstarch in bottom of heavy bottomed saucepan. Add condensed milk and water and stir to combine.
2
Use medium low heat and stir regularly until cit begins to thicken.
3
Once it starts to thicken, stir constantly until it begins to boil/bubble.
4
Allow pudding to cook for one more minute after it first begins to boil/bubble.
5
If the pudding got lumpy (either heat was a little high or it wasn't stirred enough when it was thickening, use an immersion blender or whisk to make it smooth.
6
Remove pudding from heat and stir in vanilla. You can substitute almond flavoring for the vanilla if you prefer that flavor.
7
Pour into four bowls. Cover with plastic wrap, pressing the plastic onto the top of the pudding; this will prevent the pudding from forming a thick skin.
8
Refrigerate until chilled or eat immediately. Serve with whipped topping.
193
kcal
Calories
8
g
Fat
25
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons cocoa, 1/4 cup cornstarch, 2 ounces unsweetened chocolate, in small pieces, 14 ounces sweetened condensed milk, and more.
Yes, Chocolate Pudding - Condensed Milk Version falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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