Lemon Cake Pudding

1. 1

   Combine first 5 ingredients.

2. 2

   Gradually stir in milk.

3. 3

   Beat egg whites at high speed with electric mixer until stiff but not dry.

4. 4

   Fold into lemon mixture.

5. 5

   Pour into 8 (10 ounce) custard cups, coated with cooking spray.

6. 6

   Place cups in a large shallow pan.

7. 7

   Add hot water to depth of 1-inch into pan.

8. 8

   Bake at 350u00b0 for 35 minutes or until edges are brown.

No additional tips available.