How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Pie?

You need 7 ingredients. The key ingredients include: 1 cup sugar, 3 egg yolks, 1 lemon juice and rind, 1 tbsp. flour, and more.

Is Lemon Cake Pie suitable as baking & desserts?

Yes, Lemon Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Pie Recipe

Name: Lemon Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 egg yolks; 1 lemon juice and rind; 1 tbsp. flour; 1 tbsp. butter; 1 cup milk; 3 egg whites - beaten

Lemon Cake Pie – a delicious recipe with sugar, egg yolks, lemon juice, flour, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
3 egg yolks
1 lemon juice and rind
1 tbsp. flour
1 tbsp. butter
1 cup milk
3 egg whites - beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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