Lemon-Cake Pie

1. 1

   Cream together butter, flour and sugar until fluffy.

2. 2

   Add egg yolks, lemon juice, rind and milk to the creamed mixture.

3. 3

   Beat egg whites until stiff and fold into the mixture.

4. 4

   Pour into the unbaked pie shell.

5. 5

   Bake 10 minutes at 450u00b0.

6. 6

   Reduce heat to 325u00b0 and bake for 45 minutes until set like a custard pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.