Lemon Cake Pie

1. 1

   Beat 2 egg whites until stiff.

2. 2

   In a bowl, add sugar, flour and egg yolks; beat well.

3. 3

   Add butter, juice and rind of 1 lemon and milk.

4. 4

   Beat all this together.

5. 5

   Fold in beaten egg whites. Put into 9-inch unbaked crust and bake at 350u00b0 for about 1 hour or until golden brown and an inserted knife comes out clean.

No additional tips available.