How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Pie?

You need 8 ingredients. The key ingredients include: 6 Tbsp. butter, 1/8 tsp. salt, 1 1/2 C. sugar, 1/3 C. lemon juice, and more.

Is Lemon Cake Pie suitable as baking & desserts?

Yes, Lemon Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Pie Recipe

Name: Lemon Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1/8 tsp. salt; 1 1/2 C. sugar; 1/3 C. lemon juice; grated rind of 1 lemon; 3 eggs, separated; 3 Tbsp. flour; 1 1/2 C. milk

Lemon Cake Pie – a delicious recipe with butter, salt, sugar, lemon juice, lemon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. butter
1/8 tsp. salt
1 1/2 C. sugar
1/3 C. lemon juice
grated rind of 1 lemon
3 eggs, separated
3 Tbsp. flour
1 1/2 C. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Baking & Desserts

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