Addictively Delicious Carrot Cake Recipe

1. 1

   Preheat your oven to 180u00b0C.

2. 2

   In a medium-sized bowl, combine eggs, sugar and oil.

3. 3

   Beat until well combined and light in colour.

4. 4

   Stir in the cinnamon, mixed spice, salt, and grated carrot.

5. 5

   Empty the flour and baking soda into a separate bowl and mix well.

6. 6

   Empty the flour and baking soda mix to the bowl of wet ingredients, and mix until all the flour is dampened.

7. 7

   Lightly grease the bottom of a 23cm round, 22cm square, or general breadloaf tin.

8. 8

   Pour or spoon in the mixture.

9. 9

   Bake at 180C for 45 minutes, or until the center springs back when pushed, a skewer inserted in the center comes our clean, and the sides of the cake begin to pull away from the tin.

10. 10

    Leave to cool for 5 minutes in the tin, then invert onto a wire rack.

11. 11

    For a pudding-style dessert, serve with icecream.

12. 12

    For general 'cake' use, ice with lemon butter icing (made by mixing 1 1/2 cups icing sugar with 25g soft butter, 1-2 tablespoons lemon juice, and 1/2 or 1 teaspoon lemon zest.).

13. 13

    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.