How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake(No Frosting) ?

You need 7 ingredients. The key ingredients include: 1 large pkg. lemon jello, 4 eggs, 3/4 c. salad oil, 3/4 c. cold water, and more.

Is Lemon Cake(No Frosting) suitable as baking & desserts?

Yes, Lemon Cake(No Frosting) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake(No Frosting) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake(No Frosting) Recipe

Name: Lemon Cake(No Frosting)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. lemon jello; 4 eggs; 3/4 c. salad oil; 3/4 c. cold water; 1 pkg. yellow cake mix; 2 lemons; 2 c. powdered sugar

Lemon Cake(No Frosting) – a delicious recipe with lemon jello, eggs, salad oil, cold water, yellow cake mix, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large pkg. lemon jello
4 eggs
3/4 c. salad oil
3/4 c. cold water
1 pkg. yellow cake mix
2 lemons
2 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Baking & Desserts

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Lemon Cake(No Frosting)

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