*Chocolate Pie

1. 1

   Mix flour, sugar and salt.

2. 2

   Bring milk to scalding in a double boiler; add shaved chocolate to melt.

3. 3

   Then add milk mixture gradually to dry ingredients and stir constantly until filling thickens.

4. 4

   To this, add beaten egg yolks and butter or margarine. Continue to cook for 5 more minutes.

5. 5

   Add vanilla and cool.

6. 6

   Pour into baked 9-inch pie shell and cover with meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.