How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Filling?

You need 8 ingredients. The key ingredients include: 1 1/2 c. water, juice of 1 lemon, 1/2 c. sugar, rind of 1 lemon, and more.

Is Lemon Cake Filling suitable as baking & desserts?

Yes, Lemon Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Filling Recipe

Name: Lemon Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; juice of 1 lemon; 1/2 c. sugar; rind of 1 lemon; 1/2 c. sugar; 4 Tbsp. flour; 2 eggs, well beaten; 2 tsp. butter

Lemon Cake Filling – a delicious recipe with water, lemon, sugar, sugar, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. water
juice of 1 lemon
1/2 c. sugar
rind of 1 lemon
1/2 c. sugar
4 Tbsp. flour
2 eggs, well beaten
2 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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