Cream Vanilla Spiced Cake

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   1 box (18.25-ounce) spice cake mix, Betty Crocker

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   1.

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   Preheat oven to 350degreesF.

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   Lightly coat an angel-food cake pan or fluted tube pan with cooking spray.

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   Set aside.

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   2.

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   In a large mixing bowl, combine cake mix, yogurt, and eggs.

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   Beat with an electric mixer on low speed for 30 seconds.

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   Scrape down sides of bowl; beat for 2 minutes on medium speed.

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    Spoon batter into prepared pan.

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    Bake in preheated oven for 30 to 35 minutes or until cake tester inserted in center comes out clean.

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    Cool cake in pan for 15 minutes.

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    Turn cake out onto a wire rack and cool completely.

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    3.

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    In a small bowl, stir together frosting and the garam masala.

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    Frost cake top with frosting.

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    Sprinkle walnuts over frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.