How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 9 ingredients. The key ingredients include: 1 yellow cake mix, 1 small instant pudding (lemon), 4 eggs, 3/4 c. Crisco oil, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 small instant pudding (lemon); 4 eggs; 3/4 c. Crisco oil; 3/4 c. water; 2 c. powdered sugar; 1/3 c. lemon juice; 2 Tbsp. butter; 2 Tbsp. hot water

Lemon Cake – a delicious recipe with yellow cake, eggs, Crisco oil, water, powdered sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 small instant pudding (lemon)
4 eggs
3/4 c. Crisco oil
3/4 c. water
2 c. powdered sugar
1/3 c. lemon juice
2 Tbsp. butter
2 Tbsp. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cake

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