Bake this irresistible Lemon Cake at home. Made with lemon jello, boiling water, lemon and wesson oil. Easy step-by-step instructions included.
This Lemon Cake relies on simple, everyday ingredients such as small pkg. lemon jello, boiling water, lemon or yellow cake mix and wesson oil. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026