How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 6 ingredients. The key ingredients include: 1 Duncan Hines Yellow Cake mix, 6 oz. wesson oil, 4 eggs, 1/2 c. boiling water, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines Yellow Cake mix; 6 oz. wesson oil; 4 eggs; 1/2 c. boiling water; 1/2 c. cold water; 1 pkg. lemon jello

Lemon Cake – a delicious recipe with wesson oil, eggs, boiling water, cold water, lemon jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines Yellow Cake mix
6 oz. wesson oil
4 eggs
1/2 c. boiling water
1/2 c. cold water
1 pkg. lemon jello

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cake

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