How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) package lemon cake mix, 1 (3 1/2 ounce) package instant lemon pudding mix, 4 eggs, ⅔ cup salad oil, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package lemon cake mix; 1 (3 1/2 ounce) package instant lemon pudding mix; 4 eggs; ⅔ cup salad oil; ¾ cup water; ⅓ cup orange juice; 2 tablespoons salad oil; 2 cups powdered sugar

Lemon Cake – a delicious recipe with lemon cake, eggs, salad oil, water, orange juice, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package lemon cake mix
1 (3 1/2 ounce) package instant lemon pudding mix
4 eggs
⅔ cup salad oil
¾ cup water
⅓ cup orange juice
2 tablespoons salad oil
2 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cake

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