Cherry Cheesecake Supreme Recipe

Name: Cherry Cheesecake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 c. graham cracker crumbs; 1/2 c. sugar; 1/4 c. pecans, finely chopped; 1/2 c. butter, melted; 2 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 5 egg yolks; 2 c. sour cream; 1 tsp. vanilla; 1 Tbsp. lemon juice; 1/2 tsp. lemon and orange rind, grated; 5 egg whites

Servings: persons

1 3/4 c. graham cracker crumbs
1/2 c. sugar
1/4 c. pecans, finely chopped
1/2 c. butter, melted
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
5 egg yolks
2 c. sour cream
1 tsp. vanilla
1 Tbsp. lemon juice
1/2 tsp. lemon and orange rind, grated
5 egg whites

1
Combine cream cheese and sugar and mix well.
2
Add egg yolks and beat until smooth and light.
3
Add sour cream, vanilla, lemon juice, lemon and orange rind and blend thoroughly.
4
Beat egg whites until stiff, but not dry.
5
Fold into cream cheese mixture. Turn into spring-form pan.
6
Bake in 300u00b0 oven for 1 hour.
7
Turn off heat and leave cake in oven 1 hour more.
8
Cool and remove from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. graham cracker crumbs, 1/2 c. sugar, 1/4 c. pecans, finely chopped, 1/2 c. butter, melted, and more.

Yes, Cherry Cheesecake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheesecake Supreme

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