How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 8 ingredients. The key ingredients include: 1 c. flour, 1/2 c. chopped nuts, 1 stick oleo, 1 (8 oz.) pkg. cream cheese, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1/2 c. chopped nuts; 1 stick oleo; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1 c. Cool Whip; 2 pkg. lemon instant pudding mix; 2 c. milk

Lemon Cake – a delicious recipe with flour, nuts, oleo, cream cheese, powdered sugar, lemon instant pudding mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/2 c. chopped nuts
1 stick oleo
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. lemon instant pudding mix
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Cake

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