How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncooked Fudge Frosting?

You need 5 ingredients. The key ingredients include: 3 sq. melted chocolate, 2 Tbsp. margarine, 1 1/2 c. confectioners sugar, 6 Tbsp. boiling water, and more.

Is Uncooked Fudge Frosting suitable as baking & desserts?

Yes, Uncooked Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Uncooked Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Uncooked Fudge Frosting Recipe

Name: Uncooked Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sq. melted chocolate; 2 Tbsp. margarine; 1 1/2 c. confectioners sugar; 6 Tbsp. boiling water; vanilla

Uncooked Fudge Frosting – a delicious recipe with chocolate, margarine, confectioners sugar, boiling water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sq. melted chocolate
2 Tbsp. margarine
1 1/2 c. confectioners sugar
6 Tbsp. boiling water
vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Baking & Desserts

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Uncooked Fudge Frosting

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