Fig And Gorgonzola Tart Recipe

Name: Fig And Gorgonzola Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/4 cups all-purpose flour (about 5 1/2 ounces); 1 tablespoon sugar; Dash of salt; 1/4 cup chilled butter, cut into small pieces; 2 tablespoons ice water; Cooking spray; Filling:; 12 dried Black Mission figs, stems removed; 1/4 cup fig preserves; 1 tablespoon hot water; 1/2 cup (2 ounces) crumbled Gorgonzola or other blue cheese

Servings: persons

Crust:
1 1/4 cups all-purpose flour (about 5 1/2 ounces)
1 tablespoon sugar
Dash of salt
1/4 cup chilled butter, cut into small pieces
2 tablespoons ice water
Cooking spray
Filling:
12 dried Black Mission figs, stems removed
1/4 cup fig preserves
1 tablespoon hot water
1/2 cup (2 ounces) crumbled Gorgonzola or other blue cheese

1
To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Place flour, sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 15 times or until mixture resembles cornmeal. With processor on, slowly add 2 tablespoons ice water, 1 tablespoon at a time, through food chute, processing just until blended (do not allow dough to form a ball). Press crumb mixture into bottom and up sides of a 9-inch tart pan coated with cooking spray. Cover and refrigerate 30 minutes.
2
Preheat oven to 375u00b0.
3
Place pan on a baking sheet. Bake at 375u00b0 for 20 minutes (crust will be very lightly browned at edges). Cool slightly.
4
To prepare filling, place figs in a bowl; add enough boiling water to cover fruit. Cover and let stand 15 minutes or until figs are soft. Drain well; chop figs. Combine preserves and 1 tablespoon hot water in a medium bowl. Stir in chopped figs. Spoon fig mixture into crust, and spread in an even layer. Bake at 375u00b0 for 10 minutes or until heated. Cool on a wire rack for 5 minutes. Sprinkle with blue cheese.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust:, 1 1/4 cups all-purpose flour (about 5 1/2 ounces), 1 tablespoon sugar, Dash of salt, and more.

Yes, Fig And Gorgonzola Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Gorgonzola Tart

How did you like this recipe?

Frequently Asked Questions