How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 5 ingredients. The key ingredients include: 1 Duncan Hines lemon cake mix, 1 small instant lemon pudding, 4 eggs, 1/2 c. canola oil, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cake Recipe

Name: Lemon Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 Duncan Hines lemon cake mix; 1 small instant lemon pudding; 4 eggs; 1/2 c. canola oil; 1 c. plus 2 Tbsp. water

Lemon Cake – a delicious recipe with lemon cake mix, lemon pudding, eggs, canola oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines lemon cake mix
1 small instant lemon pudding
4 eggs
1/2 c. canola oil
1 c. plus 2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus and Gruyere Tart
Black Sesame Seeds Pudding in 5 Minutes
Tomato Pie Recipe
Gluten-Free Almond Cake

Lemon Cake

How did you like this recipe?

Frequently Asked Questions