Honey Bran Muffins Recipe

Name: Honey Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. 100% Bran Buds; 2 c. hot water; 1 c. shortening; 1 c. sugar; 1 c. honey; 4 eggs; 4 c. buttermilk; 5 1/2 c. flour; 4 tsp. soda; 3 tsp. baking powder; 1 Tbsp. salt; 4 c. All-Bran cereal

Servings: persons

2 c. 100% Bran Buds
2 c. hot water
1 c. shortening
1 c. sugar
1 c. honey
4 eggs
4 c. buttermilk
5 1/2 c. flour
4 tsp. soda
3 tsp. baking powder
1 Tbsp. salt
4 c. All-Bran cereal

1
Combine 100% Bran Buds and water; let cool.
2
In large bowl, cream shortening, sugar and honey.
3
Beat in eggs.
4
Mix in buttermilk and Brand Buds mixture.
5
Sift flour, soda, baking powder and salt; stir into bran mixture.
6
Fold in All-Bran cereal.
7
Heat oven to 375u00b0; fill greased muffin cups 2/3 full with batter.
8
Bake 20 minutes.
9
Batter can be stored in tightly covered container in refrigerator up to 30 days.

3483

kcal

Calories

208

Fat

365

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. 100% Bran Buds, 2 c. hot water, 1 c. shortening, 1 c. sugar, and more.

Yes, Honey Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bran Muffins

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