How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. white cake mix (I prefer Pillsbury), 1 (3 oz.) pkg. lemon jello, 1/2 c. Crisco oil, 1 c. water, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix (I prefer Pillsbury); 1 (3 oz.) pkg. lemon jello; 1/2 c. Crisco oil; 1 c. water; 4 whole eggs; 1 tsp. lemon extract

Lemon Cake – a delicious recipe with white cake, lemon jello, Crisco oil, water, eggs, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix (I prefer Pillsbury)
1 (3 oz.) pkg. lemon jello
1/2 c. Crisco oil
1 c. water
4 whole eggs
1 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

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