Name: Blueberry Muffins
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. plain yogurt; 1 tsp. baking soda; 1 egg; 1/2 c. vegetable oil; 1/2 c. sugar; 1 tsp. vanilla extract; 1 c. blueberries

Servings: 4 persons

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. plain yogurt
1 tsp. baking soda
1 egg
1/2 c. vegetable oil
1/2 c. sugar
1 tsp. vanilla extract
1 c. blueberries

1
Preheat oven to 350u00b0.
2
Grease 12 muffin tins.
3
Sift together the flour, baking powder and salt.
4
In a separate bowl, combine yogurt with baking soda.
5
Set aside.
6
Beat egg in a third bowl, then add the oil, sugar and vanilla.
7
Stir to combine.
8
Add flour mixture and yogurt mixture alternately to egg mixture.
9
Gently fold in berries.
10
Pour into muffin tins.
11
Bake for 25 to 30 minutes, or until lightly browned on top.
12
Cool for 5 minutes, then remove from tins and cool on rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Blueberry Muffins

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