How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 6 ingredients. The key ingredients include: 1 c. boiling water, 1 small box lemon jello, 1 box lemon cake mix, 1 c. oil, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 small box lemon jello; 1 box lemon cake mix; 1 c. oil; 4 eggs; 1 Tbsp. lemon extract

Lemon Cake – a delicious recipe with boiling water, lemon jello, lemon cake mix, oil, eggs, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. boiling water
1 small box lemon jello
1 box lemon cake mix
1 c. oil
4 eggs
1 Tbsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1216 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Foolproof Fruit Cake
Graham Banana Pudding
Crème De Menthe Parfaits
Blackberry Jam Bar Cookies

Lemon Cake

How did you like this recipe?

Frequently Asked Questions