Heavenly Chocolate Cake (Low Fat) Recipe

Name: Heavenly Chocolate Cake (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/2 cup whole wheat flour; 1/3 cup cocoa (unsweetened); 1 tsp. baking powder; 1/2 tsp. baking soda; 1 cup evaporated skim milk; 1/4 cup firmly packed brown sugar; 1/4 cup 2 plus tbsp. light corn syrup; 1 tbsp. 1 plus tsp. vegetable oil; 3 egg whites; 1 tsp. vanilla extract; 1/4 tsp. almond extract; 2 tbsp. fruit-only raspberry spread (optional); 1 tsp. confectioners' sugar (optional)

Servings: persons

1 cup all purpose flour
1/2 cup whole wheat flour
1/3 cup cocoa (unsweetened)
1 tsp. baking powder
1/2 tsp. baking soda
1 cup evaporated skim milk
1/4 cup firmly packed brown sugar
1/4 cup 2 plus tbsp. light corn syrup
1 tbsp. 1 plus tsp. vegetable oil
3 egg whites
1 tsp. vanilla extract
1/4 tsp. almond extract
2 tbsp. fruit-only raspberry spread (optional)
1 tsp. confectioners' sugar (optional)

1
Preheat oven to 350 degrees F. Spray a 9-inch nonstick cake pan with nonstick cooking spray.
2
In a large bowl, combine both types of flour, cocoa, baking powder, and baking soda.
3
Mix well.
4
In another bowl, combine remaining ingredients except optional ingredients.
5
Beat with a fork or wire whisk until blended.
6
Add to dry mixture.
7
Mix until all ingredients are moistened.
8
Spoon into prepared pan.
9
Bake 20 to 25 minutes, until a toothpick inserted in the center of the cake comes out clean.
10
Cool 5 minutes in pan on a wire rack, then invert onto rack to finish cooling.
11
If desired, cut cooled cake in half horizontally and spread raspberry spread over bottom half.
12
Replace top.
13
Just before serving, sprinkle with 1 tsp.
14
confectioners' sugar on each serving.
15
214 calories per serving, 3 g. of fat, 1 mg. cholesterol, 7 g. of protein, 42 g. carbohydrate.
16
source..Lean and Luscious

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all purpose flour, 1/2 cup whole wheat flour, 1/3 cup cocoa (unsweetened), 1 tsp. baking powder, and more.

Yes, Heavenly Chocolate Cake (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Chocolate Cake (Low Fat)

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