How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabaga Pudding (Irish)?

You need 7 ingredients. The key ingredients include: 1 lb rutabaga, 3 tablespoons fine breadcrumbs, 3 tablespoons milk, 2 teaspoons melted butter, and more.

Is Rutabaga Pudding (Irish) suitable as baking & desserts?

Yes, Rutabaga Pudding (Irish) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rutabaga Pudding (Irish)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rutabaga Pudding (Irish) Recipe

Name: Rutabaga Pudding (Irish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rutabaga; 3 tablespoons fine breadcrumbs; 3 tablespoons milk; 2 teaspoons melted butter; 1 teaspoon salt; 1 teaspoon sugar; 1 large egg, well beaten

Rutabaga Pudding (Irish) – a delicious recipe with breadcrumbs, milk, butter, salt, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb rutabaga
3 tablespoons fine breadcrumbs
3 tablespoons milk
2 teaspoons melted butter
1 teaspoon salt
1 teaspoon sugar
1 large egg, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rutabaga Pudding (Irish)

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