Lemon Buttermilk Pie Recipe

Name: Lemon Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR A 9-INCH PIE:; 1 Unbaked Pie Shell In A 9 Inch Pie Plate; 1/2 cups Butter At Room Tempature; 2 cups Sugar; 2 Tablespoons Lemon Juice; 1 teaspoon Vanilla; 3 Tablespoons Flour; 5 whole Eggs; 1 cup Buttermilk; 1 teaspoon Grated Lemon Peel; FOR AN 8-INCH PIE:; 1 Unbaked Pie Crust In An 8 Inch Pie Plate; 3 Tablespoons Butter At Room Tempature; 1-1/2 cup Sugar; 1 Tablespoon Flour; 2 Tablespoons Lemon Juice; 3 Eggs; 1/2 cups Buttermilk; 3/4 teaspoons Grated Lemon Peel

Servings: persons

FOR A 9-INCH PIE:
1 Unbaked Pie Shell In A 9 Inch Pie Plate
1/2 cups Butter At Room Tempature
2 cups Sugar
2 Tablespoons Lemon Juice
1 teaspoon Vanilla
3 Tablespoons Flour
5 whole Eggs
1 cup Buttermilk
1 teaspoon Grated Lemon Peel
FOR AN 8-INCH PIE:
1 Unbaked Pie Crust In An 8 Inch Pie Plate
3 Tablespoons Butter At Room Tempature
1-1/2 cup Sugar
1 Tablespoon Flour
2 Tablespoons Lemon Juice
3 Eggs
1/2 cups Buttermilk
3/4 teaspoons Grated Lemon Peel

1
["I've included ingredients for either an 8-inch or a 9-inch pie. Whichever you choose to prepare, put your unbaked pie crust into the appropriate size pan and set aside. Preheat oven to 425 F.", "Beat butter and sugar in a large bowl using a mixer till well blended, then add remaing ingredients in order given. Beat well after each addition and add 1 egg at a time continuing to beat well after each egg.", "Pour into the 9 or 8-inch unbaked pie shell.", "Bake at 425 F for 10 minutes. lower heat to 325 F. Cook until firm, approximately 30-45 minutes. Center should ""jiggle"" a little. DO NOT OVER BAKE. Cover with foil, shiney side up, if the pie begins to get too brown. I almost didn't cover mine in time."]

1722

kcal

Calories

121

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR A 9-INCH PIE:, 1 Unbaked Pie Shell In A 9 Inch Pie Plate, 1/2 cups Butter At Room Tempature, 2 cups Sugar, and more.

Yes, Lemon Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Buttermilk Pie

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