Greek Tiramisu

1. 1

   Mix the coffee and brandy in a shallow bowl.

2. 2

   Quickly dip half the ladyfingers in the coffee mixture, turning to coat them but not so much that they get soggy.

3. 3

   Arrange in one layer over bottom of your pan.

4. 4

   Beat mascarpone with confectioners sugar until fluffy.

5. 5

   Beat in yogurt and vanilla extract until well mixed with mascarpone.

6. 6

   Spoon mascarpone yogurt mixture over the ladyfingers in pan and smooth the top.

7. 7

   Sprinkle half the grated chocolate over the top.

8. 8

   Dip the remaining ladyfingers in coffee mixture and arrange over the top.

9. 9

   Sprinkle remaining chocolate evenly over the top of the ladyfingers.

10. 10

    Chill for four hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.