Lemon-Buttermilk Mashed Potatoes

1. 1

   Boil the poatoes in salted water for 15 minutes or until tender.

2. 2

   Drain off the water and cook off over medium heat for one minute to remove excess water.

3. 3

   Take off the heat and mash the potatoes with a hand masher or hand mixer.Stir in the butter until it is melted.Then slowly pour in the buttermilk while mashing.

4. 4

   Add the lemon zest and the salt and white pepper and mash to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.