How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Buttermilk Frost?

You need 3 ingredients. The key ingredients include: 1 pt. vanilla ice cream, 1 qt. buttermilk, 1 (6 oz.) can frozen lemonade concentrate or 1/2 c. lemon juice, 1/2 c. sugar and 1/4 tsp. grated lemon peel.

Is Lemon-Buttermilk Frost suitable as drinks & smoothies?

Yes, Lemon-Buttermilk Frost falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Lemon-Buttermilk Frost?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Buttermilk Frost Recipe

Name: Lemon-Buttermilk Frost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. vanilla ice cream; 1 qt. buttermilk; 1 (6 oz.) can frozen lemonade concentrate or 1/2 c. lemon juice, 1/2 c. sugar and 1/4 tsp. grated lemon peel

Lemon-Buttermilk Frost – a delicious recipe with vanilla ice cream, buttermilk, frozen lemonade concentrate. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 pt. vanilla ice cream
1 qt. buttermilk
1 (6 oz.) can frozen lemonade concentrate or 1/2 c. lemon juice, 1/2 c. sugar and 1/4 tsp. grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Buttermilk Frost

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