How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dunkin Platter Cookies?

You need 14 ingredients. The key ingredients include: 2 c. butter (melted), 2 c. brown sugar, 2 c. oatmeal (not instant), 2 tsp. vanilla, and more.

Is Dunkin Platter Cookies suitable as drinks & smoothies?

Yes, Dunkin Platter Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Dunkin Platter Cookies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dunkin Platter Cookies Recipe

Name: Dunkin Platter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter (melted); 2 c. brown sugar; 2 c. oatmeal (not instant); 2 tsp. vanilla; 1 c. coconut; 1 (6 oz.) pkg. butterscotch chips; 2 c. corn flakes; 4 eggs (beaten); 4 c. all purpose flour; 2 tsp. baking powder; 1/2 c. chopped pecans; 1 (6 oz.) pkg. chocolate chips; 2 c. sugar; 2 tsp. baking soda

Bake this irresistible Dunkin Platter Cookies at home. Made with butter, brown sugar, vanilla and coconut. Easy step-by-step instructions included.

This Dunkin Platter Cookies relies on simple, everyday ingredients such as butter (melted), brown sugar, oatmeal (not instant) and vanilla. It comes together quickly and makes 4 servings, at about 3433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

3433

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dunkin Platter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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