How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Buttermilk Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter or margarine, 3 c. sugar, 5 egg yolks, 1 c. buttermilk, and more.

Is Lemon Buttermilk Cake suitable as baking & desserts?

Yes, Lemon Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Buttermilk Cake Recipe

Name: Lemon Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 3 c. sugar; 5 egg yolks; 1 c. buttermilk; 3/4 tsp. soda; 1/8 tsp. salt; 3 c. flour; 5 egg whites; 2 Tbsp. lemon extract

Lemon Buttermilk Cake – a delicious recipe with butter, sugar, egg yolks, buttermilk, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or margarine
3 c. sugar
5 egg yolks
1 c. buttermilk
3/4 tsp. soda
1/8 tsp. salt
3 c. flour
5 egg whites
2 Tbsp. lemon extract

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Quick Info

Servings
4 servings
Calories
2572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Buttermilk Cake

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