Old-Fashioned Molasses Cake

1. 1

   Combine all ingredients and mix well.

2. 2

   Make a dough as making biscuits.

3. 3

   Roll out in thin layers and bake just enough to brown on both sides.

4. 4

   Have dried apples cooked and ready.

5. 5

   Put a layer of apples between each layer of cake.

6. 6

   Make it as high as desired. Let cake set for at least a day or so in refrigerator before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.