Crispy Potato BLT Tacos #SP5

1. 1

   In 12-inch nonstick skillet cook bacon over medium heat until crisp.

2. 2

   Remove bacon to paper towels to drain.

3. 3

   Reserve 3 tablespoons of drippings; rinse out skillet.

4. 4

   Heat reserved drippings in same skillet over medium heat.

5. 5

   Add potatoes to skillet; spread in even layer.

6. 6

   Cover with lid.

7. 7

   Cook 12-15 minutes, turning every 3 to 4 minutes, until tender and golden brown.

8. 8

   Keep skillet covered during cooking time.

9. 9

   Fill tortillas with potatoes, lettuce, bacon and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.