Lemon Buttered Chicken

1. 1

   Cut up small fryers.

2. 2

   Salt and pepper to taste after washing and patting dry.

3. 3

   Pour juice of lemons over chicken.

4. 4

   Let stand at room temperature at least 30 minutes.

5. 5

   Reserve liquid.

6. 6

   Melt butter in skillet.

7. 7

   Reduce heat to medium-low.

8. 8

   Brown pieces of chicken on both sides.

9. 9

   Drain excess butter from skillet.

10. 10

    Replace chicken. Cover; simmer at low heat with reserved lemon juice until tender. Garnish with canned, drained figs and bananas sauteed in butter.

No additional tips available.