Lemon Butter Sauce

1. 1

   Boil down the lemon juice with the salt and pepper until it has reduced to 1 tablespoon.

2. 2

   Remove from heat and immediately beat in 2 pieces of chilled butter.

3. 3

   Set over very low heat and beat in the rest of the butter, a piece at a time, to make a thick, creamy sauce.

4. 4

   If made ahead of time, just before serving beat in hot water or vegetable stock a few dribbles at a time to reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.