Lemon Butter Salmon With Capers And Asparagus Recipe

Name: Lemon Butter Salmon With Capers And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs salmon fillets (skinless if possible); 1 lb bunch asparagus; 1 tablespoon olive oil; 1 medium shallot, chopped; 1/4 cup white wine vinegar; 1/4 cup white wine; 1/2 cup butter, cubed (one stick); 2 tablespoons capers, drained; 1 tablespoon lemon zest; 1/2 lemon, juice of; salt and pepper

Servings: persons

3 lbs salmon fillets (skinless if possible)
1 lb bunch asparagus
1 tablespoon olive oil
1 medium shallot, chopped
1/4 cup white wine vinegar
1/4 cup white wine
1/2 cup butter, cubed (one stick)
2 tablespoons capers, drained
1 tablespoon lemon zest
1/2 lemon, juice of
salt and pepper

1
Preheat oven to 400 degrees.
2
Line a large casserole dish with foil (3 qt Rectangle).
3
Brush bottom and sides of foil with Olive Oil.
4
Cut Salmon into 6 equal pieces.
5
Salt and pepper both sides of salmon fillets.
6
Arrange salmon in the center of baking dish, leaving room around the edges.
7
Wash Asparagus, and arrange around the edges of the dish.
8
Bake 20-25 minutes until salmon is opaque and flakes easily.
9
In a saucepan, simmer shallots, wine, and vinegar until shallots are soft.
10
Add the butter, and 2 Tbsp water and stir until melted and smooth.
11
Stir in Capers, Lemon Juice, Zest, and Parsley.
12
Pour over salmon and serve.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs salmon fillets (skinless if possible), 1 lb bunch asparagus, 1 tablespoon olive oil, 1 medium shallot, chopped, and more.

Yes, Lemon Butter Salmon With Capers And Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Butter Salmon With Capers And Asparagus

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