Lemon Butter Pasta With Asparagus And Chicken Recipe

Name: Lemon Butter Pasta With Asparagus And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 1 None shallot, peeled and finely diced; None None Dash Worcestershire sauce; 7 sprigs fresh basil, finely chopped, plus extra for garnish; 2 None lemons, grated zest + 1-2 tsp juice; 2 None skin-on chicken breasts on the bone (each about 450g); 1/2 tsp paprika; 400 g tagliatelle; 500 g asparagus, woody ends snapped off, cut into diagonal slices; 125 ml whipping cream

Servings: persons

125 g butter
1 None shallot, peeled and finely diced
None None Dash Worcestershire sauce
7 sprigs fresh basil, finely chopped, plus extra for garnish
2 None lemons, grated zest + 1-2 tsp juice
2 None skin-on chicken breasts on the bone (each about 450g)
1/2 tsp paprika
400 g tagliatelle
500 g asparagus, woody ends snapped off, cut into diagonal slices
125 ml whipping cream

1
Preheat oven to 350u00b0F. For the lemon butter, beat the butter with an electric mixer until creamy. Stir in the shallot, Worcestershire sauce, chopped basil, 3/4 of the lemon zest and the lemon juice. Season with salt and black pepper. Shape into a roll, wrap in foil and chill 45 mins.
2
Meanwhile, rub the chicken all over with paprika, salt and black pepper. Place on a baking sheet lined with parchment paper and roast 45 mins.
3
Cook the pasta according to package instructions, adding the asparagus 3 mins before the end of the cooking time.
4
For the sauce, set aside 1 tbsp cream and bring the rest to a boil in a saucepan. Reduce heat and gradually add the lemon butter, stirring until melted. Add the reserved cream.
5
Remove the chicken from the bone and slice. Arrange the pasta on 4 plates and top with the chicken and sauce. Sprinkle with basil and lemon zest to serve.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g butter, 1 None shallot, peeled and finely diced, None None Dash Worcestershire sauce, 7 sprigs fresh basil, finely chopped, plus extra for garnish, and more.

Yes, Lemon Butter Pasta With Asparagus And Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Butter Pasta With Asparagus And Chicken

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