Lemon Butter Or Lemon Curd If You'D Rather

1. 1

   Combine eggs, yolks and sugar and whisk until smooth.

2. 2

   Add juice and zest to egg mixture and whisk smooth.

3. 3

   Whisk very frequently over very low heat until thickened, approximately 8 minutes, or until mixture coats the back of a spoon.

4. 4

   Remove promptly from heat and stir in butter 2 pieces at a time, allowing each addition to melt before adding the next.

5. 5

   Remove to a clean container and cover by laying a layer of plastic wrap directly on the surface of the curd. When cool, place lid on container and refrigerate for up to 2 weeks. May also be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.