Lemon-Butter Green Beans with Pine nuts

1. 1

   Drain green beans well and pat dry.

2. 2

   Heat the butter in a medium skillet over medium heat.

3. 3

   Add the shallots and cook for 1 minute, stirring constantly to keep from burning.

4. 4

   Add the pine nuts and cook, stirring, for an additional minute.

5. 5

   Add the green beans and toss to coat evenly.

6. 6

   Cook just enough to warm through, about 1 minute.

7. 7

   Add the lemon juice, salt, and pepper and toss to combine.

8. 8

   Remove from the heat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.