How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Butter Fish ?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, 1 lemon, juiced, 1 tsp salt, 1 tsp pepper, and more.

Is Lemon Butter Fish suitable as seafood?

Yes, Lemon Butter Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Butter Fish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Butter Fish Recipe

Name: Lemon Butter Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 lemon, juiced; 1 tsp salt; 1 tsp pepper; 1/2 tsp dried parsley; 3 cloves garlic, minced; 6 (4 oz) fillets cod (or other white fish); 2 tablespoons lemon pepper

Try this homemade Lemon Butter Fish recipe the whole family will love. Made with butter, lemon, salt and pepper. Easy step-by-step instructions included.

This Lemon Butter Fish relies on simple, everyday ingredients such as butter, lemon, juiced, salt and pepper. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup butter
1 lemon, juiced
1 tsp salt
1 tsp pepper
1/2 tsp dried parsley
3 cloves garlic, minced
6 (4 oz) fillets cod (or other white fish)
2 tablespoons lemon pepper

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

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